Recipes / Tomato, Mushroom & Chicken Soup

Ingredients

• 1/3 pound Mushrooms, Sliced Thinly
• 1 1/2 teaspoons Butter
• 1 5/8 pounds Chicken Broth
• 2 1/2 cups Boneless Skinless Chicken Breast, Cooked & Chopped
• 1 7/8 cups Furmano's Tomato Sauce
• 1 5/6 cups Furmano's Whole Peeled Tomatoes, Chopped
• 1 each Package Italian Salad Dressing Mix
• 1 cup Rice

Preparation

1. In a saucepan, cook mushrooms in butter.
2. Add the chicken broth, chicken chunks, Furmano's Tomato Sauce, Furmano's Whole Peeled Tomatoes and salad dressing package. Stir very well until all blended; bring to a boil.
3. Reduce heat; cover; simmer 10-15 minutes.
4. Stir in uncooked rice.
5. Cover; let stand 10 minutes without removing the lid.