Recipes / Five-Way Cincinnati Chili

Ingredients

• 1 tablespoon Olive Oil
• 8 ounces Ground Beef
• 1/2 cup Onion, Diced
• 1 teaspoon Garlic, Minced
• 1 7/8 cups Furmano's Tomato Sauce
• 1 teaspoon Chili Powder
• 1 teaspoon Cocoa Powder
• 1 teaspoon Worcestershire Sauce
• 1/2 teaspoon Allspice
• 1/2 teaspoon Cinnamon
• 1/2 teaspoon Salt
• 8 ounces Spaghetti
• 2 cups Furmano's Kidney Beans Light Red
• 1/2 cup Onion, Diced
• 1 cup Cheddar Cheese, Shredded

Preparation

1. Cook spaghetti as directed on the package.
2. In skillet with olive oil, cook beef, onion and garlic until beef is browned and onion is tender.
3. Stir in tomato sauce and seasonings. Simmer 10 minutes.
4. Heat, then drain the kidney beans.
5. To serve, spoon chili over spaghetti. Top with kidney beans, onion and cheese.