Recipes / Three Bean Salsa

Ingredients

• 3 each Stalks Celery, Diced Fine
• 1 each Large Red Onion, Diced
• 2 teaspoons Garlic, Minced
• 3 each Green Onions, Chopped
• 1 each Green Pepper, Chopped
• 1 each Red Pepper, Chopped
• 2 cups Furmano's Black Beans, Drained
• 2 cups Furmano's Red Kidney Beans
• 15 1/2 ounces Black Eyed Peas, Drained
• 3 1/2 cups Furmano's Diced Tomatoes
• 3 1/2 cups Furmano's Tomato Puree
• 1 7/8 cups Whole Kernel Golden Corn
• 2 tablespoons Chili Powder
• 1 each Small Bunch Cilantro, Chopped
• 2 teaspoons Salt
• 1 teaspoon Ground Red Pepper

Preparation

1. Combine all ingredients in a non metallic bowl.
2. Cover and refrigerate for 30 minutes.
3. May be served with tortilla chips.