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/ Tuscan Tomato-Bean Soup
Tuscan Tomato-Bean Soup
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SERVING SIZE:
6
Ingredients
1 each Onion
3 each Carrots, Peeled
2 each Stalks Celery
1 1/2 teaspoons Garlic
1 each Small Bunch Chard
2 tablespoons Olive Oil
3 1/2 cups
Furmano's Diced Tomatoes
1 each Small Chunk Parmesan Cheese
5 cups
Furmano's Great Northern White Beans
15 ounces Chicken Stock
As Needed Salt and Pepper
1 each Small Bunch Parsley
Preparation
Dice onion, carrot, celery, garlic, and chard.
Saute vegetables in a small amount of olive oil for 5 to 10 minutes.
Add Furmano's Diced Tomatoes, chunk of parmesan cheese, and Furmano's Great Northern Beans.
Add enough chicken stock to cover and simmer for about an hour to blend flavors.
Season with salt and pepper, and garnish with parsley.
Remove cheese, then serve soup.
Tip:
To make the soup more filling, small pasta can also be added.
Diced Tomatoes (28 oz)
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