Recipes / Tangy Tomato Chicken With Pasta

Ingredients

• 1 tablespoon Olive Oil
• 1 tablespoon Onions, Minced
• 1 tablespoon Garlic, Minced
• 1/2 teaspoon Dried Rosemary Leaves
• 1/2 teaspoon Thyme
• 1 teaspoon Black Pepper
• 3 1/2 cups Furmano's Chunky Crushed Tomatoes
• 1/2 cup Ketchup
• 1/4 cup White Vinegar
• 1/2 teaspoon Salt
• 3 pounds Boneless, Skinless Chicken Breasts
• 1 pound Pasta Shells, Cooked

Preparation

1. Coat bottom of large skillet or Dutch oven with oil.
2. Add onions, garlic, rosemary, thyme and pepper. Heat spices and oil on medium heat until onion and garlic are light brown.
3. Stir in Furmano's Chunky Crushed Tomatoes, ketchup, vinegar and salt.
4. Increase heat to high and add chicken pieces. Bring to a boil.
5. Reduce heat, cover and simmer for 35-40 minutes or until chicken is tender.
6. To serve, remove chicken pieces from skillet and stir cooked pasta into sauce.