Recipes / Farfalle Primavera

Ingredients

• 12 ounces Farfalle Pasta
• 1 tablespoon Olive Oil
• 1 teaspoon Garlic, Crushed
• 1 each Onion, Chopped
• 1 teaspoon Basil, Chopped
• 1 teaspoon Oregano, Chopped
• 1 2/3 dozen Mushrooms, sliced
• 3 1/2 cups Furmano's Chunky Crushed Tomatoes
• 1 teaspoon Sugar
• 12 ounces Broccoli Florets
• As Needed Salt
• As Needed Freshly Ground Pepper
• 1/4 cup White Cooking Wine
• As Needed Parmesan Cheese, Grated
• 1/4 cup Toasted Pine Nuts

Preparation

1. Cook farfalle according to package directions.
2. Meanwhile, heat olive oil in large frying pan and saute garlic, onion, basil, oregano and mushrooms about 4 minutes.
3. Add Furmano's Chunky Crushed Tomatoes, sugar, broccoli, and salt and pepper and simmer for 10 minutes, stirring frequently.
4. Raise heat, add wine and cool for 2 minutes.
5. Serve over farfalle with parmesan cheese and toasted pine nuts.