Recipes / Spicy Southwest Chicken Salad

Ingredients

• 3 cups Cooked Chicken, Cooled & Chopped
• 1 5/6 cups Furmano's Diced Tomatoes, Drained
• 1 cup Mayonnaise
• 2 tablespoons Barbeque Sauce
• 1/2 cup Sweet Yellow Onion, Diced
• 1/2 cup Green Pepper, Diced
• 1 teaspoon Crushed Red Pepper Flakes
• As Needed Salt and Pepper
• 4 cups Romaine Lettuce

Preparation

1. Combine all ingredients (except lettuce) and chill until cold and ready to serve.
2. Serve on a bed of romaine lettuce.