Recipes / South Of The Border Creamy Bean Chili

Ingredients

• 1 each Large Onion, Diced
• 1 pound Ground Beef
• 7 cups Furmano's Diced Tomatoes
• 14 1/2 cups Furmano's Kidney Beans
• 14 1/2 cups Furmano's Chick Peas
• 14 1/2 cups Furmano's Black Beans, Drained
• 1 7/8 cups Furmano's Whole Kernel Golden Corn
• 2 tablespoons Chili Powder

Preparation

1. Brown lean ground beef and onions in large chili pot, spoon off any fat.
2. Add Furmano's Diced Tomatoes, Furmano's Kidney Beans, Furmano's Chick Peas and Furmano's Black Beans to chili pot.
3. Mix in Furmano's Whole Kernel Golden Corn and chili powder, to taste.
4. Bring to slight boil.
5. Serve warm.