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/ Donovano's Chilled Gazpacho Soup
Donovano's Chilled Gazpacho Soup
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SERVING SIZE:
6
Ingredients
3 1/2 cups
Furmano's Diced Tomatoes
1 1/2 pints Tomato Juice
3/4 each Large Cucumbers, Peeled & De-Seeded & Finely Diced
1/8 each Red Onion, Finely Diced
1/4 each Red Bell Pepper, Finely Diced
1/4 each Yellow Bell Pepper, Finely Diced
1 clove Garlic, Minced
2 tablespoons Extra Virgin Olive Oil
1 tablespoon Red Wine Vinegar
As Needed Fresh Parsley, Finely Minced
As Needed Fresh Cilantro, Finely Minced
Preparation
Combine all ingredients in a large bowl or pot.
Ladle approximately 1/3 of all ingredients into a food processor and puree.
Combine pureed mixture with the rest of the ingredients.
Garnish with fresh sour cream or guacamole if desired.
Serve chilled.
Diced Tomatoes (28 oz)
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