Recipes / Smoked Balsamic Tomato Glaze

Ingredients

• 1/4 cup Water
• 1 cup Onion, Minced
• 2 tablespoons Garlic, Minced
• 1 tablespoon Salt
• 4 1/2 cups Furmano's Chunky Crushed Tomatoes
• 1/4 cup Soy Sauce
• 1 tablespoon Vinegar, Balsamic
• 1/2 teaspoon Liquid Hickory Smoke

Preparation

1. In a medium pot over medium heat, add olive oil.
2. Add onion and garlic, saute until translucent.
3. Add thyme, black pepper, and salt. Saute for 2 minutes.
4. Add Furmano's Chunky Crushed Tomatoes, soy sauce, and balsamic vinegar. Heat to 165 degrees.
5. Stir in hickory smoke before serving.