Recipes / Salad Primavera with Tomato Vinaigrette

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Salad Primavera with Tomato Vinaigrette



  • 2 1/4 cups Furmano's Diced Tomatoes, Juice Reserved
  • 3/4 teaspoon Garlic, Minced
  • 3/4 teaspoon Salt
  • 1/6 teaspoon Black Pepper
  • 1 1/2 tablespoons Lemon Juice
  • 1 1/2 tablespoons Red Wine Vinegar
  • 1/2 cup Water
  • 3 ounces Arugula
  • 3/4 cup Red Onion, Sliced
  • 3/8 cup Carrots, Julienned
  • 3/8 cup Cucumber, Sliced
  1. Place reserved juice from diced tomatoes, garlic, salt, black pepper, lemon juice, and red wine vinegar in a mixing bowl. Whisk.
  2. While whisking, drizzle olive oil into bowl. This is your tomato vinaigrette.
  3. Place greens, diced tomatoes, cucumbers, red onion, and carrots in a large mixing bowl. Toss gently to incorporate all ingredients.
  4. Toss gently with 3/4 cup of the vinaigrette if serving on plate. If it will be self served, place dressing on the side. Leftover dressing will keep for one week in the refrigerator.