Recipes / Roasted Pork Loin With Tomato Glace

Roasted Pork Loin With Tomato Glace



  • 2 pounds Boneless Pork Loin
  • 2 tablespoons Paprika
  • 1 tablespoon Chili Powder
  • 2 teaspoons Cocoa Powder
  • 1/4 cup Olive Oil, As Needed
  • 2 tablespoons Garlic, Minced
  • 3 1/2 cups Furmano's Crushed Tomatoes
  • 1/4 cup Onion, Finely Diced
  • 2 tablespoons Green Pepper, Finely Diced
  1. Preheat oven to 350 degrees.
  2. In a small container, mix together paprika, chili powder and cocoa powder for spice rub.
  3. Take spice rub and apply generously to the pork loin. Make sure to cover entire surface area. Allow pork to rest for 30 minutes.
  4. Place roaster pan on stove top burner over medium high heat. Add olive oil then sear all sides of the pork loin.
  5. Then, add onion and green pepper to pan. Saute lightly, then add Furmano's Crushed Tomatoes.
  6. Place pan in oven and roast for 2 hours or desired doneness.
  7. When done, allow to rest and serve with pan sauce.