Recipes / Chili

Ingredients

• 1/2 pound Ground Beef
• 1/2 teaspoon Minced Garlic
• 1/3 cup Onion, Chopped
• 2 cups Furmano's Red Kidney Beans
• 3 1/2 cups Furmano's Diced Tomatoes
• 2 teaspoons Chili Powder

Preparation

1. In a 2-quart saucepan, cook ground beef over medium-high heat until browned; drain any excess fat.
2. Add onion and garlic; stir 2 to 3 minutes, until onion is softened.
3. Drain and rinse Furmano's Red Kidney Beans.
4. Add Furmano's Red Kidney Beans, Furmano's Diced Tomatoes and chili powder; stir well.
5. Cover and simmer 20 minutes.