Recipes / Hot Peppered Salsa

Ingredients

• 5 1/4 cups Furmano's Diced Tomatoes
• 3 tablespoons Lemon Juice
• 2 2/3 fluid ounces Worcestershire Sauce
• 1 liquid tablespoon Liquid Smoke
• 3 tablespoons Fresh Cilantro
• 2 tablespoons Ground Cumin
• 2 tablespoons Ground Black Pepper
• 2 each Jalapenos, Diced
• 3 each Green Onions, Cut Into ¼" Pieces

Preparation

1. Add all ingredients except green onions into blender. Blend for 3 seconds twice, just enough to mix.
2. Pour into small salsa serving bowls.
3. Cut green onion into 1/4" strips and sprinkle on top of each bowl. Serve with the chips of your choice.