Recipes / Tomato Bacon Chowder

Ingredients

• 4 each Bacon Slices, Diced
• 1 cup Onion, Diced
• 1/2 cup Carrots, Finely Diced
• 1/2 cup Celery, Finely Diced
• 2 cups Potato, Peeled & Diced
• 2 teaspoons Salt
• 1/2 teaspoon Black Pepper
• 1/2 teaspoon Garlic Powder
• 3 1/2 cups Furmano's Crushed Tomatoes
• 3/4 cup Chicken Broth

Preparation

1. In a medium pot over medium heat, cook bacon until crisp. Remove bacon but leave fat in pot.
2. Add onion, carrots, celery, and potato. Saute until onions become slightly transparent.
3. Add salt, back pepper, and garlic powder. Saute for 2 minutes.
4. Add Furmano's Crushed Tomatoes and chicken broth. Heat until potatoes become tender crisp. Top with diced bacon.