Recipes / Balsamic Strawberry & Tomato Coulis

Balsamic Strawberry & Tomato Coulis



  • PREP: 5 MINS

  • COOK: 20 MINS

  • READY: 25 MINS

  • 2 pounds Strawberries, Trimmed & Sliced
  • 1 cup Sugar
  • 1 tablespoon Balsamic Vinegar
  • 1 cup Furmano's Chunky Crushed Tomatoes
  1. In a small sauce pan, place trimmed strawberries.
  2. Place pan over medium low heat, cover, and let sit for 10 minutes. Stir.
  3. If strawberries blend together, remove from heat. If not, continue cooking strawberries until they blend together completely and lose their identity.
  4. Next, stir in sugar and cook for an additional 3 minutes.
  5. In a fine mesh strainer, strain strawberry mixture using a rubber spatula to move product through strainer. When there is a thick paste left in the strainer, stop and discard paste.
  6. To strained strawberries, add balsamic vinegar and Furmano's Chunky Crushed Tomatoes. Chill overnight.

Tip: Perfect balance of sweetness and acidity. Use over dessert items like ice cream and chocolate cake to wow your friends.