Recipes / Spicy Green Chili Chicken Salad

Ingredients

• 3 cups Cooked Chicken, Cooled & Coarsely Chopped
• 1 5/6 cups Furmano's Diced Tomatoes, Drained
• 4 ounces Mild Green Chilies, Diced
• 1/2 cup Mayonnaise
• 1/2 cup Sour Cream
• 1 tablespoon Lemon Juice
• 1 tablespoon Lime Juice
• 1/2 cup Red Onion, Diced
• 1 each Jalapeno Pepper, Seeded & Finely Chopped
• 2 tablespoons Cilantro, Finely Chopped
• 1 teaspoon Garlic, Crushed
• As Needed Salt and Pepper
• 3 cups Iceburg Lettuce, Shredded
• 1/2 cup Mexican Cheese Blend, Shredded
• 2 each Avocados, Sliced

Preparation

1. Combine all ingredients except lettuce, cheese and avocado. Chill until cold and ready to serve.
2. Serve on a bed of shredded lettuce and sprinkle with Mexican cheese and avocado slices.