Recipes / Southwest Rice Salad

Ingredients

• 3 cups Long Grain White Rice, Cooked
• 1 cup Furmano's Diced Tomatoes, Drained
• 1 cup Furmano's Black Beans, Rinsed & Drained
• 1 cup Furmano's Whole Kernel Golden Corn, Drained
• 1/4 cup Scallions, Chopped
• 1 cup Italian Salad Dressing
• As Needed Salt and Pepper
• As Needed Romaine Lettuce Leaves, Washed & Dried

Preparation

1. Toss first 6 ingredients in large bowl; season with salt and pepper.
2. Cover and chill several hours or overnight.
3. Serve chilled on romaine lettuce leaves.