Recipes / Shrimp Bruschetta with Chipotle Aioli

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Shrimp Bruschetta with Chipotle Aioli



  • 5 1/3 ounces Shrimp, Cooked & Cleaned & Finely Chopped
  • 5/8 cup Furmano's Petite Diced Tomatoes
  • 2 teaspoons Green Onion, Sliced
  • 2/3 teaspoon Water
  • 1/3 each Eggs Whites
  • 2/3 teaspoon Seafood Seasoning
  • 5/6 teaspoon Garlic Powder
  • 1/3 each Baguette, Biased Sliced
  • 1 tablespoon Mayonnaise
  • 2/3 teaspoon Chipotles, Pureed in Adobo Sauce
  • As Needed Basil, Chiffondale
  1. Preheat oven to 375 degrees.
  2. In a large bowl, mix together shrimp, tomatoes, green onion, olive oil, egg whites, seafood seasoning, and garlic powder. Set aside.
  3. Brush olive oil over the slices of baguette and place baguette slices onto a baking sheet and place in oven until lightly toasted on one side.
  4. Whisk together the mayonnaise and chipotle puree. Spread mixture evenly over toasted baguette slices. Then, top that with about a tablespoon of the shrimp mixture.
  5. Return bruschettas to the oven for 8 to 10 minutes, or until heated through and lightly browned. Garnish with fresh basil.