Recipes / Medite-Greek Salad

Ingredients

• As Needed SALAD
• 2 cups Uncooked Medium Shrimp, Peeled & Deveined
• 1 each Head Romaine Lettuce, Shredded
• 1 each Green Pepper, Chopped
• 1/4 cup Red Onion, Sliced
• 3 tablespoons Green Onion, Sliced
• 1 each Cucumber, Chopped
• 6 ounces Black Olives, Sliced
• 1 5/6 cups Furmano's Diced Tomatoes, Drained
• 14 ounces Artichoke Hearts, Drained & Quartered
• 1 cup Pre-cooked Chicken Strips
• 1 cup Feta Cheese, Crumbled
• As Needed
• As Needed DRESSING
• 1/4 cup Olive Oil
• 1/4 cup Balsamic Vinegar
• 1 tablespoon Dijon Mustard
• 1 teaspoon Garlic, Minced
• 1 teaspoon Dried Oregano
• 1 teaspoon Dried Thyme
• As Needed Salt and Pepper

Preparation

1. On indoor or outdoor grill, grill shrimp for 5 minutes or until pink. Let cool.
2. Place lettuce on serving dish. Top with remaining salad ingredients.
3. For dressing, combine all ingredients in a tightly covered container. Shake well. Pour over salad.