Recipes / Meatless Jambalaya

Ingredients

• 1 tablespoon Olive Oil
• 1/2 cup Onion, Coarsely Chopped
• 1/2 cup Green Bell Pepper, Coarsely Chopped
• 1 teaspoon Garlic, Minced
• 2 cups Water
• 1 5/6 cups Furmano's Stewed Tomatoes
• 1 cup Furmano's Tomato Sauce
• 1/2 teaspoon Italian Seasoning
• 1/4 teaspoon Cayenne Pepper
• 1/8 teaspoon Fennel Seed, Crushed
• 16 cups Uncooked Rice
• 2 cups Furmano's Butter Beans, Rinsed
• 2 cups Furmano's Kidney Beans

Preparation

1. Heat oil in large skillet over medium-high heat until hot.
2. Add onion, green pepper and garlic; cook and stir 2-3 minutes or until crisp-tender.
3. Stir in water, Furmano's Stewed Tomatoes, Furmano's Tomato Sauce, Italian seasoning, cayenne pepper and fennel; bring to a boil.
4. Add rice.
5. Reduce heat to low, cover and simmer 25-35 minutes or until crisp-tender, stirring occasionally.
6. Gently stir in Furmano's Butter Beans and Furmano's Kidney Beans.
7. Cover, simmer an additional 5-10 minutes or until thoroughly heated, stirring occasionally.