Recipes / Gluten Free Polenta Pizza

Gluten Free Polenta Pizza



  • 16 ounces Ground Pork
  • 1 7/8 cups Furmano's Pizza Sauce
  • 2 tablespoons Mozzarella Cheese, Shredded
  • 1/2 teaspoon Sea Salt
  • 1 each Gluten Free Polenta, Tube
  1. Cook meat and drain.
  2. Use tube of gluten free polenta (corn meal mixture), sliced into rounds.
  3. Spoon Furmano's Pizza Sauce on top of rounds.
  4. Add meat, cheese and sea salt as topping.
  5. Bake for 8 minutes in 400 degree preheated oven.

Tip: Can substitute ground beef or diced chicken for ground pork. Regular refrigerated pizza dough could be used for a recipe containing gluten. Traditional toppings such as pepperoni and cheese can be used as well. The polenta can be made fresh and chilled on a pizza pan before topped and baked for a regular size pizza.