Recipes / Furmano's Tomato Pastrami

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Furmano's Tomato Pastrami

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  • SERVING SIZE: 6

Ingredients
  • 1 7/8 cups Furmano's Petite Diced Tomatoes
  • 1/2 cup Water
  • 3 tablespoons Salt
  • 1/3 teaspoon Red Pepper Flakes
  • 1/3 teaspoon Peppercorns
  • 1 1/2 teaspoons Garlic, Minced
  • 1 1/2 pounds Brisket
Preparation
  1. In a large bowl, mix together Furmano's Petite Diced Tomatoes, water, salt, red pepper flakes, peppercorns, and minced garlic.
  2. Place brisket in a large container or divided into smaller containers. Cover brisket with tomato mixture.
  3. Cover tightly, brisket in brine. Keep refrigerated for 3 to 7 days.
  4. When ready remove briskets from brine and apply dry rub of your choice. Place in a smoker and smoke until an internal temperature of 165 degrees is reached.