Recipes / Furmano's Tomato Pastrami

Ingredients

• 1 7/8 cups Furmano's Petite Diced Tomatoes
• 1/2 cup Water
• 3 tablespoons Salt
• 1/3 teaspoon Red Pepper Flakes
• 1/3 teaspoon Peppercorns
• 1 1/2 teaspoons Garlic, Minced
• 1 1/2 pounds Brisket

Preparation

1. In a large bowl, mix together Furmano's Petite Diced Tomatoes, water, salt, red pepper flakes, peppercorns, and minced garlic.
2. Place brisket in a large container or divided into smaller containers. Cover brisket with tomato mixture.
3. Cover tightly, brisket in brine. Keep refrigerated for 3 to 7 days.
4. When ready remove briskets from brine and apply dry rub of your choice. Place in a smoker and smoke until an internal temperature of 165 degrees is reached.