Recipes / Chicken Cheese Enchilada Soup

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Chicken Cheese Enchilada Soup

3

  • SERVING SIZE: 12

Ingredients
  • 8 cups Chicken Broth
  • 1/2 pound Chicken, Diced
  • 8 ounces Sour Cream
  • 8 ounces Cream Cheese, Cubed
  • 8 ounces Heavy Cream
  • 3 1/2 cups Furmano's Whole Peeled Tomatoes
  • 3 each Jalapenos
Preparation
  1. Wisk sour cream and heavy cream into cold broth and diced chicken.
  2. Add peppers and Furmano's Whole Peeled Tomatoes. Bring to boil.
  3. Add cubes of cream cheese, stirring to dissolve.