Recipes / Beef Barley Soup

Beef Barley Soup

0

  • SERVING SIZE: 6

Ingredients
  • 1 1/2 pounds Stewing Beef, Cubed
  • 2 tablespoons Olive Oil
  • 7 cups Water
  • 1 7/8 cups Furmano's Italian Style Diced Tomatoes with Basil, Garlic & Oregano
  • 2 tablespoons Beef Bouillon Granules
  • 1 1/2 teaspoons Salt
  • 1/2 teaspoon Worcestershire Sauce
  • 2 cups Carrots, Sliced
  • 1 cup Celery, Sliced
  • 2/3 cup Quick Cooking Barley
Preparation
  1. Brown stewing beef cubes in oil. Place beef in a large crock pot with water.
  2. Add Furmano's Italian Style Diced Tomatoes, beef bouillon, salt, Worcestershire sauce, sliced carrots and celery.
  3. Cook on low in crock pot for 4-6 hours.
  4. Add cooked barley during last 1/2 hour before serving.