Recipes / Roast Beef Furmano

Ingredients

• 3 1/2 cups Furmano's Italian Style Spaghetti Sauce
• 1 pound Mushrooms
• 1/3 cup Dehydrated Minced Onion
• 2 tablespoons Garlic, Minced
• 2 teaspoons Salt
• 1 tablespoon Black Pepper
• 2 each 2 Pound Boneless Chuck Roasts, Frozen
• As Needed Soy Sauce
• 1 1/2 cups Furmano's Whole Peeled Tomatoes

Preparation

1. In a bowl, mix Furmano's Italian Style Spaghetti Sauce, mushrooms, minced onions, minced garlic, salt, and pepper.
2. Put 1/3 of the sauce mixture in bottom of crock pot.
3. Place 1 frozen roast flat on top of mixture in crock pot. Sprinkle soy sauce on top of the roast. Spoon another 1/3 of sauce mixture on top of the roast.
4. Place other roast flat on top of the 1st roast and mixture. Sprinkle soy sauce on top of the 2nd roast. Spoon final 1/3 of above mixture on top of 2nd roast.
5. Begin cooking on low setting.
6. Drain the Furmano's Whole Peeled Tomatoes and cut them in half; set aside.
7. Continue to slow cook meat on low for 4 hours.
8. Turn cooking setting on crock pot to high and continue for another 4 hours.
9. At the end of the 4 hours, put the drained tomatoes on top of the roast. Cook on high for another 2 hours.