Recipes / End All Spaghetti Sauce

Ingredients

• 3 tablespoons Extra Virgin Olive Oil
• 1 each Onion, Chopped
• 1/4 cup Red Bell Pepper
• 1 1/2 teaspoons Garlic
• 2 ounces Italian Sausage (Optional)
• 3 1/2 cups Furmano's Crushed Tomatoes
• 3 1/2 cups Furmano's Italian Style Diced Tomatoes with Basil, Garlic & Oregano
• 12 ounces Tomato Paste
• 12 ounces Water
• 1 teaspoon Salt
• As Needed Thyme
• 1/2 teaspoon Oregano
• As Needed Fresh Ground Pepper
• 4 each Sprigs Fresh Parsley
• As Needed Sugar
• 6 each Fresh Mushrooms
• 2 tablespoons Asiago Cheese, Grated
• 1 1/2 tablespoons Parmesan Cheese, Grated
• 1/4 cup Carrots, Shredded
• 1/4 cup Fresh Basil

Preparation

1. Heat olive oil in soup pot, add onion, pepper and 2 cloves of garlic. Saute until onions are translucent.
2. Add sausage if desired; drain.
3. Mix in the rest of ingredients.
4. Simmer for 1 1/2 hours stirring occasionally.