3 1/2 cups Furmano's Italian Style Diced Tomatoes with Basil, Garlic & Oregano
1/4 cup Onion, Diced
1 tablespoon Parsley, chopped
Preparation
Preheat oven to 450 degrees.
In a large bowl, mix Furmano's Italian Style Diced Tomatoes with Basil, Garlic & Oregano, onions and parsley. Mix gently to maintain tomato definition.
On a large raised edge plate, pour olive oil and garlic.
Dredge slices of baguette in olive oil to coat both sides.
Place on a cookie sheet in the oven until bread toasts to desired crispiness.