Recipes / BBQ Wing Pizza

Ingredients

• 1 7/8 cups Furmano's Pizza Sauce
• 2 each Prepared Pizza Crusts
• 1 7/8 cups Furmano's Whole Kernel Golden Corn, Drained
• 4 cups Cheddar Cheese, Shredded
• 1 pound Boneless Chicken Breast
• 2 cups Flour
• 1/4 cup Corn Oil
• 2 cups BBQ Sauce
• 1 cup Red Onion, Diced
• 1/2 cup Cilantro Leaves

Preparation

1. Spread pizza sauce equally between two crusts.
2. Drain the corn and distribute equally between the two pizzas.
3. Top each pizza with 1 cup shredded cheddar cheese
4. Cut the chicken breast into bite size pieces.
5. Dredge chicken in flour, shaking off excess.
6. Heat oil in a large saute pan, cook chicken pieces in oil, turning until cooked through.
7. Toss cooked chicken in BBQ sauce.
8. Bake each pizza at 400 degrees for 10 minutes, then remove from oven.
9. Spread BBQ-sauce-coated chicken on top of partially cooked pizzas. Scatter remaining cheddar cheese over the top.
10. Return pizzas to oven for an additional 5 minutes.
11. Serve pizza scattered with diced onion and cilantro leaves.