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/ Baked Italian Sausage & Pasta Casserole
Baked Italian Sausage & Pasta Casserole
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SERVING SIZE:
8
Ingredients
2 tablespoons Olive Oil
1 each Onion, Minced
1 teaspoon Garlic
1 pound Ground Beef
1 pound Italian Sausage
1/2 cup Parmesan Cheese
2 cups Italian Cheese Blend, Grated
3 1/2 cups
Furmano's Tomato Sauce
3 1/2 cups
Furmano's Crushed Tomatoes
1/2 teaspoon Red Pepper Flakes
1 pound Rotini Pasta, Cooked & Drained
Preparation
Cook ground beef and Italian sausage. Drain, then crumble.
Into a saute pan, add olive oil. Saute onions and garlic until translucent; remove from heat.
Combine meat, Furmano's Tomato Sauce, Furmano's Crushed Tomatoes, red pepper flakes, and garlic and onion mixture.
Add cooked pasta to meat sauce.
Put 1/2 of the pasta in bottom of 13 x 9 baking casserole. Add 3/4 of the Italian cheese blend. Top with remaining pasta.
Sprinkle remaining Italian cheese blend and parmesan on top.
Bake at 350 degrees for 15 minutes or until cheese is melted.
Crushed Tomatoes (28 oz)
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Tomato Sauce (28 oz)
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