Ingredients
- 3 1/2 cups Furmano's Petite Diced Tomatoes, Drained
- 3 1/2 cups Furmano's Petite Diced Tomatoes with Green Chilies, Drained
- 2 cups Furmano's Black Beans, Drained & Rinsed
- 4 each Green Onions, Diced
- 1/4 cup Jalapenos, Diced
- 15 ounces Furmano's Whole Kernel Golden Corn, Drained
- 1/3 cup Fresh Cilantro, Chopped
- 1 teaspoon Garlic, Minced
- 1 teaspoon Sugar
- 1 fluid ounce White Wine Vinegar
- 1 fluid ounce Vegetable Oil
Preparation
- In small bowl, mix garlic, sugar, white wine vinegar and oil. Set aside.
- In large bowl, mix all remaining ingredients.
- Stir oil/vinegar mix into large bowl. Store in covered container in refrigerator. Best if marinated for at least 4 hours before serving.
- Serve with tortilla chips!