Recipes / Amy's Salsa

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Amy's Salsa

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  • SERVING SIZE: 8

Ingredients
  • 3 1/2 cups Furmano's Petite Diced Tomatoes, Drained
  • 3 1/2 cups Furmano's Petite Diced Tomatoes with Green Chilies, Drained
  • 2 cups Furmano's Black Beans, Drained & Rinsed
  • 4 each Green Onions, Diced
  • 1/4 cup Jalapenos, Diced
  • 15 ounces Furmano's Whole Kernel Golden Corn, Drained
  • 1/3 cup Fresh Cilantro, Chopped
  • 1 teaspoon Garlic, Minced
  • 1 teaspoon Sugar
  • 1 fluid ounce White Wine Vinegar
  • 1 fluid ounce Vegetable Oil
Preparation
  1. In small bowl, mix garlic, sugar, white wine vinegar and oil. Set aside.
  2. In large bowl, mix all remaining ingredients.
  3. Stir oil/vinegar mix into large bowl. Store in covered container in refrigerator. Best if marinated for at least 4 hours before serving.
  4. Serve with tortilla chips!