Recipes / Tomato Soup Spice Cake

No Photo

Tomato Soup Spice Cake

0

  • SERVING SIZE: 8

Ingredients
  • 2 cups All Purpose Flour
  • 1 1/3 cups Sugar
  • 1 1/3 tablespoons Baking Powder
  • 1 1/2 teaspoons Ground Allspice
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Cloves
  • 1 5/6 cups Furmano's Diced Tomatoes, Drain & Reserve Juice
  • 1/2 cup Vegetable Shortening
  • 2 each Eggs
  • 1/4 cup Reserved Tomato Juice
Preparation
  1. Preheat oven to 350 degrees.
  2. Grease and lightly flour a 13" x 8" baking pan.
  3. In a large bowl, mix the flour, sugar, baking powder, allspice, baking soda, cinnamon and cloves.
  4. Add Furmano's Diced Tomatoes, shortening, eggs, and tomato juice.
  5. With mixer at low speed, beat until well mixed, constantly scraping the sides and bottom of the bowl.
  6. At high speed, beat 4 minutes, occasionally scraping the bowl.
  7. Pour into prepared pan.
  8. Bake 40 minutes or until a toothpick inserted into the center comes out clean.
  9. Cool in the pan on a wire rack for 10 minutes.