Flavorful Taco Soup combines ground beef, a medley of Furmano’s tomatoes, kidney beans, corn and a blend of zesty seasonings to create a fiesta of flavors. Simmered to perfection, this hearty soup is then garnished with sharp cheddar cheese and a dollop of sour cream, making it an ultimate comfort food for any occasion.
Recipe Category: Entrees
Italian Sausage Baked Rigatoni
Indulge in the savory symphony of Italian flavors with this delectable Italian Sausage Baked Rigatoni. Featuring robust crushed tomatoes, aromatic Italian spices, and a generous serving of melted mozzarella cheese, this meal can be made ahead for busy weeknights when your family is on the go!
Lamb Ragu with Pappardelle & Pecorino
Embark on a culinary journey through Italy with a sumptuous lamb ragu featuring flavorful lamb shoulder simmered to perfection in an aromatic tomato-based red wine sauce with the exquisite touch of pecorino cheese and tossed with fresh pappardelle.
Maryland Crab Soup
Take a journey to the shores of Chesapeake Bay with our hearty, flavor-packed Maryland Crab Soup. This mouthwatering recipe brings you a satisfying blend of jumbo lump crab meat, seafood seasoning and vegetables enhanced by the robust flavors of Furmano’s Petite Diced Tomatoes, sherry and beef broth. Perfect for a cold day, this comforting soup offers a flavorful experience in every spoonful.
Mediterranean Summer Salad
Looking for a simple and refreshing salad? Try this hassle-free yet elegant Mediterranean-inspired summer salad featuring flavorful Albacore Tuna tossed with diced tomatoes, sweet basil, zesty feta cheese, toasty pine nuts, and tender orzo. Perfect for family gatherings or as a wholesome standalone lunch salad.
Mexican Rice
Experience the essence of Mexico in every bite with our Mexican Rice, infused with the flavors of Furmano’s Chunky Crushed Tomatoes. Sauteed with onions, garlic, and a medley of spices, this dish is a true taste of the Southwest. Whether as a delightful side dish or a hearty vegetarian entrée when paired with legumes, it promises to transport your taste buds to the heart of Mexican cuisine.
Peach Mango Chutney
Bright, fresh and with a kick of heat, this fruit-forward chutney is easy, versatile and delicious. It’s easy to prepare, can be stored for up to 3 days in the refrigerator and makes an ideal prep-ahead addition to any meal!
Pecan-Crusted White Fish Fillets with Spicy Tomato and Pear Sauce
This delicious dish is sure to impress a dining crowd. Juicy, flaky fish fillets are served with a spicy tomato and pear sauce that cooks effortlessly!
Penne Pasta with Basil, Olive and Garlic Infused Tomato Sauce
Elevate your dining experience with this delightful Italian recipe, blending the rich, bold flavor of Furmano’s Chunky Crushed Tomatoes with subtle hints of basil, garlic and oregano with the brininess of olives and capers. Prepare for a culinary adventure that will have your taste buds yearning for more.
Roasted Poblano Vegetarian Tacos with White Bean Guacamole
Roasted poblanos, corn and black beans make the perfect fiesta filling for these plant-based tacos. Topped with white bean guac and Furmano’s tomatoes with green chiles, the combination of flavors is refreshing. Vegetarian or not, you won’t miss the meat in this zesty favorite!