Recipes / Turkey Chutney Chili

Turkey Chutney Chili

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  • SERVING SIZE: 8

Ingredients
  • 1 tablespoon Canola Oil
  • 1 1/2 pounds Ground Turkey
  • 1 each Large Onion, Chopped
  • 1 teaspoon Minced Garlic
  • 3 3/4 cups Furmano's Tomato Puree
  • 4 cups White Beans, Rinsed & Drained
  • 1 1/4 cups Water
  • 1 1/8 cup Mango Chutney Preserve
  • 1 tablespoon Chili Powder
  • 1 tablespoon Cumin
Preparation
  1. In dutch oven add oil, cook turkey, onion and garlic until turkey is no longer pink.
  2. Add remaining ingredients. Simmer 10 minutes.