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/ Triple Tomato, Rice and Cheddar Soup
Triple Tomato, Rice and Cheddar Soup
0
SERVING SIZE:
6
Ingredients
2 cups Chicken Broth, Diluted
3 1/2 cups
Furmano's Crushed Tomatoes
12 ounces V-8 Juice
1 5/6 cups
Furmano's Diced Tomatoes
1 clove Garlic, Crushed
2 teaspoons Sugar
As Needed Pepper
2 1/2 cups Sharp White Cheddar Cheese, Loosely Shredded
3 cups Carolina Rice, Cooked
Preparation
In a 3-quart saucepan, combine all ingredients except cheese and rice.
Simmer gently, uncovered, for 20 minutes.
Place soup in bowl first, followed by rice in the middle, and topped with cheese.
Crushed Tomatoes (28 oz)
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Diced Tomatoes (14.5 oz)
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