Recipes / Tomato Berry Gazpacho

Ingredients

• 3/4 cup Furmano's Diced Tomatoes
• 6 ounces Strawberries, IQF
• 3/8 teaspoon Fresh Mint
• 1/6 teaspoon Vanilla Extract
• 3 tablespoons Honey
• 1 1/2 tablespoons Sugar
• 2 1/4 ounces Raspberries
• 1 1/2 ounces Blackberries
• 2 1/4 ounces Blueberries

Preparation

1. In a large deep pot, add Furmano's Diced Tomatoes, strawberries IQF, and mint. Place over medium heat and cook until strawberries break down. Then cool completely.
2. Then, puree strawberry mixture.
3. Mix vanilla and honey into strawberry mixture.
4. Finally, mix in raspberries, blackberries, and blueberries. Chill for 1 hour prior to serving.