Recipes / Spicy Turkey Orchiette

Spicy Turkey Orchiette

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  • SERVING SIZE: 6

Ingredients
  • 1 1/2 pounds Ground Turkey
  • 1/4 teaspoon Crushed Red Pepper Flakes
  • 2 cups Dry White Wine
  • 1 1/2 teaspoons Garlic, Minced
  • 3 1/2 cups Furmano's Petite Diced Tomatoes
  • 1 each Bag Fresh Spinach
  • 1 pound Orchiette Pasta (or shells), Cooked Al Dente
  • 1 1/2 cups Parmesan Cheese, Shredded
Preparation
  1. Brown ground turkey.
  2. Add red pepper flakes.
  3. Add white wine and scrape up bits.
  4. Add garlic, simmer for 4 minutes.
  5. Add entire can of Furmano's Petite Diced Tomatoes with juice.
  6. Add spinach and let wilt.
  7. Toss with cooked pasta and divide up in 6 large pasta bowls or plates. Sprinkle parmesan generously over each serving.