Recipes / Shrimp Taco With Balsamic Cocoa Salsa

Ingredients

• As Needed BALSAMIC COCOA SALSA
• 1 1/4 cups Olive Oil
• 5/8 cup Balsamic Vinegar
• 2 tablespoons Cocoa Powder
• 1/2 teaspoon Salt
• 1/4 cup Minced Garlic
• 1/2 cup Minced Onion
• 2 tablespoons Minced Jalapeno
• 2 teaspoons Chopped Parsley
• 5 cups Furmano's Petite Diced Tomatoes
• As Needed
• As Needed SHRIMP TACOS
• 2 pounds Shrimp, Peeled & Deveined
• 1 2/3 dozen Corn Tortillas

Preparation

1. In a large bowl add olive oil, balsamic vinegar, cocoa powder, salt, garlic, onion, jalapeno, and parsley. Whisk to incorporate.
2. Toss Furmano's Petite Diced Tomatoes with dressing and reserve in refrigeration while you prepare shrimp.
3. Saute shrimp in olive oil until they curl and turn pink.
4. Serve in warmed corn tortilla topped with cocoa balsamic salsa.