Recipes / Shrimp Romesco

Shrimp Romesco

0

  • SERVING SIZE: 6

  • PREP: 25 MINS

  • COOK: 10 MINS

  • READY: 35 MINS

Ingredients
  • 1 tablespoon Olive Oil
  • 2 pounds Extra Large Shrimp, Peeled & De-Veined
  • 1 cup Bread, Diced
  • 1 cup Onion, Diced
  • 1/2 cup Almonds, Sliced
  • 1/8 teaspoon Red Pepper Flakes
  • 3 1/2 cups Furmano's Crushed Tomatoes with Roasted Garlic & Olive Oil
  • 1 cup Roasted Red Peppers, Drained
  • 1 cup Chicken Broth
  • 2 tablespoons Cilantro, Chopped
  • 4 cups White Rice, Prepared
Preparation
  1. In a large saute pan over medium high heat, add olive oil.
  2. Next, add shrimp. Saute until shrimp is done, remove from pan.
  3. Add onion and bread. Saute until onions are tender.
  4. Add almonds and red pepper flakes, saute until almonds toast slightly.
  5. Add Furmano's Crushed Tomatoes with Roasted Garlic & Olive Oil, and roasted red peppers. Heat to 165 degrees.
  6. Puree tomato mixture in a food processor then return to pan.
  7. Add chicken broth and cilantro. Heat to 165 degrees.
  8. Serve shrimp over white rice and top with romesco sauce.

Tip: Shrimp is a New Year favorite. Replace shrimp with chicken breasts to reduce costs, but still wow your friends and family with interesting flavors.