Recipes / Round Up Bean Casserole

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Round Up Bean Casserole

3

  • SERVING SIZE: 8

Ingredients
  • 1 pound Ground Beef
  • As Needed Salt and Pepper
  • 1 each Onion, Chopped (Optional)
  • 1 each Bell Pepper, Chopped (Optional)
  • 2 cups Furmano's Kidney Beans
  • 2 cups Furmano's Butter Beans
  • 1 pound Baked Beans
  • 1/2 cup Ketchup
  • 3/4 cup Brown Sugar
  • 1 teaspoon Mustard
  • 2 tablespoons Vinegar
Preparation
  1. Brown ground beef; season with salt and pepper. (If you choose to include the onion and bell pepper, add them at this time)
  2. Combine remaining ingredients.
  3. Pour mixture into casserole dish.
  4. Bake for about 1 hour at 350 degrees.