Recipes / Roasted Vegetable Ravioli

Roasted Vegetable Ravioli

4

  • SERVING SIZE: 10

  • PREP: 15 MINS

  • COOK: 40 MINS

  • READY: 55 MINS

Ingredients
  • 2 tablespoons Olive Oil
  • 1/2 cup Onion, Diced
  • 1/2 cup Red Pepper, Julienne
  • 1/2 cup Zucchini, Diced
  • 2 1/2 cups Furmano's Chunky Crushed Tomatoes with Basil, Garlic & Oregano
  • 2 cups Baby Spinach
  • 2 1/2 pounds Fresh Cheese Ravioli
  • 2 tablespoons Basil, Torn
  • 1/4 cup Romano Cheese, Shaved
Preparation
  1. Preheat oven to 400*
  2. In a medium roasting pan placed over an open flame, add Olive Oil
  3. Next add Onions, Peppers, and Zucchini. Saute for 2 minutes then place in oven
  4. Roast for 15 minutes then add Furmano's Chunky Crushed Tomatoes with Basil, Garlic & Oregano and Baby Spinach. Stir to deglaze and roast for 10 minutes
  5. Next, add Ravioli, stir, and return to oven for 7 minutes
  6. Add Basil and stir then finish with shaved Romano. Return to oven for 5 minutes to brown cheese