Recipes / Potato Salad With A Twist

Ingredients

• 6 each Medium Red Skin Potatoes (2 1/2 pounds), Cut In 1" Cubes
• 3 1/2 cups Furmano's Diced Tomatoes
• 2/3 cup Mayonnaise
• 1/3 cup Feta Cheese
• 2 tablespoons Dijon Mustard
• 2 tablespoons Red Wine Vinegar
• 1/2 cup Green Peppers, Diced
• 1/2 cup Red Onion, Diced
• 1/2 cup Celery, Sliced
• 1/2 cup Ripe Olives, Drained & Sliced
• As Needed Salad Greens
• 2 tablespoons Pine Nuts

Preparation

1. Cook potatoes in boiling salted water; drain and cool.
2. Drain tomatoes; reserve 1/4 cup juice.
3. In large bowl, blend reserved juice with mayonnaise, feta, mustard and vinegar.
4. Add potatoes, tomatoes, peppers, onion, celery and olives; toss to coat evenly.
5. Serve on salad greens; sprinkle with pine nuts.