Recipes / Maryland Crab Soup

Ingredients

• 2 tablespoons Butter
• 2 cups Onion, Diced
• 1 cup Celery, Diced
• 1 cup Carrots, Diced
• 1 tablespoon Bay Seasoning
• 2 tablespoons Minced Garlic
• 1 cup Sherry
• 3 1/2 cups Furmano's Petite Diced Tomatoes
• 1 cup Russet Potatoes, Diced
• 2 cups Beef Broth
• 1 pound Jumbo Lump Crab Meat
• 2 tablespoons Parsley, chopped

Preparation

1. In a large pot over medium heat, melt butter.
2. Add onions, carrots and celery. Saute until vegetables soften slightly.
3. Add garlic and bay seasoning. Saute for 2 minutes. Add sherry.
4. Next, add Furmano's Petite Diced Tomatoes, potatoes, beef broth and crab meat. Simmer for 20 minutes or until potatoes soften.
5. Top with chopped parsley when serving.