Recipes / Jalapeno Cheese Dip

Jalapeno Cheese Dip

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  • SERVING SIZE: 20

Ingredients
  • 2 cups Cream Cheese
  • 1/2 cup Furmano's Chunky Crushed Tomatoes
  • 1/4 cup Jalapenos, Chopped
  • 1/2 teaspoon Liquid Smoke
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Garlic Powder
Preparation
  1. Allow cream cheese to come to room temperature.
  2. Place all ingredients into a food processor. Process until well blended.
  3. Refrigerate after making, but allow to temper to room temperature before serving.
Chunky Crushed Tomatoes (28 oz)
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