Recipes / Italian Style Stuffed Mushrooms

Ingredients

• 1 pound Fresh Button Mushrooms
• 1/2 cup Olive Oil
• 1 each Large Onion, Chopped
• 1 1/2 teaspoons Garlic, Crushed
• 1 tablespoon Salt
• 1 tablespoon Black Pepper
• 1/4 cup Bread Crumbs
• 1/4 cup Fresh Parsley, Finely Minced
• 3 1/2 cups Furmano's Crushed Tomatoes
• 1/2 cup Parmesan Cheese, Grated

Preparation

1. Clean and de-cap the mushrooms; place on a baking tray.
2. Chop up the mushroom stems.
3. In a fry pan, heat oil; add onions, garlic, chopped mushroom stems, salt, and pepper.
4. Saute very well for about 5 minutes; remove, mix in bread crumbs and parsley; allow to cool.
5. Stuff the mushrooms with above mixture.
6. Top mushrooms with Furmano's Crushed Tomatoes.
7. Next, top with grated parmesan cheese.
8. Bake in a 350 degree preheated oven for 20 minutes.