Recipes / Greek Chicken Salad

No Photo

Greek Chicken Salad

5

  • SERVING SIZE: 6

Ingredients
  • 3 cups Cooked Chicken, Cooled & Coarsely Chopped
  • 1 5/6 cups Furmano's Diced Tomatoes, Drained
  • 14 ounces Artichoke Hearts, Drained & Coarsely Chopped
  • 1 cup Mayonnaise
  • 2 tablespoons Lemon Juice
  • 1/2 cup Green Onions, Diced
  • 1/2 cup Kalamata Olives, Chopped
  • 1 teaspoon Garlic, Crushed
  • As Needed Baby Spinach Leaves
  • As Needed Feta Cheese, Crumbled
Preparation
  1. Combine all ingredients except baby spinach and feta cheese, then chill until cold and ready to serve.
  2. Serve on a bed of baby spinach leaves and sprinkle with feta cheese.