Recipes / Furmano's Bolognese Sauce

Furmano's Bolognese Sauce



  • 2 pounds Hot Sausage
  • 2 pounds Sweet Sausage
  • 2 pounds Beef Cubes
  • 1 dozen Pork Ribs
  • 9 3/8 cups Furmano's Crushed Tomatoes
  • 9 3/8 cups Furmano's Tomato Sauce
  • 1 7/8 quarts Tomato Paste
  • 1 7/8 pints Water
  • 1 teaspoon Garlic, Minced
  • As Needed Parmesan Cheese, Grated
  • As Needed Italian Seasoning
  1. In a large stock pot, brown all meat in olive oil.
  2. Add all the tomato products and water. Bring to a boil; then turn down to a low simmer.
  3. Add the rest of the ingredients.
  4. Stir every 10-15 minutes. If sauce starts to stick to bottom of pot, do not stir the bottom.
  5. Do this for at least 4 to 6 hours depending on the texture and color of desired sauce as well as taste.

Tip: This sauce can either be strained or served with the meat. This recipe is large in size but it really freezes well. For the time it takes to make, it's worth making in bulk and freezing.