Recipes / Cheese Dip

Ingredients

• 1 pound Velveeta Cheese
• 1 7/8 cups Furmano's Diced Tomatoes
• 1/2 cup Green Chilies, Diced

Preparation

1. Cut Velveta into 1/2" blocks.
2. Mix all ingredients in a heavy bottom sauce pan.
3. Heat on low, stirring, until cheese is melted and blended with tomatoes.
4. Serve immediately with tortilla chips.