Recipes / Venetian Chicken Pizza

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Venetian Chicken Pizza

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  • SERVING SIZE: 8

Ingredients
  • 1 each Prepared Pizza Crust
  • 1 7/8 cups Furmano's Pizza Sauce
  • 2 cups Mozzarella Cheese, Shredded
  • 1 each Chicken Breast, Cooked & Chopped
  • 3/4 cup Radicchio, Chopped
  • 5 ounces Goat Cheese, Crumbled
  • 1/3 cup Walnuts, Chopped
  • 1/4 cup Fresh Sage Leaves, Chopped
Preparation
  1. Preheat oven to 400 degrees.
  2. Spread desired amount of Furmano's Pizza Sauce on crust.
  3. Sprinkle 1 1/2 cups mozzarella cheese over sauce, then top with chicken, radicchio, goat cheese, walnuts and sage.
  4. Sprinkle remaining mozzarella over pizza.
  5. Bake at 400 degrees for 15 minutes.