Recipes / Tropical Mexican Salsa

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Tropical Mexican Salsa

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  • SERVING SIZE: 10

Ingredients
  • 3 1/2 cups Furmano's Diced Tomatoes with Green Pepper and Onion
  • 8 ounces Pineapple, Crushed
  • 4 1/2 ounces Green Chilies, Chopped
  • 2 teaspoons Mexican Seasonings
  • 2 each Avocados, Diced
Preparation
  1. Mix everything together and serve with chips.